Carrís White Reserve
Originating from vineyards planted approximately 15 years ago, the grapes that give this wine its flavour are hand-selected from those with the most balanced ripeness. After they have been stalked and crushed, the maceration process continues for 48 hours at 10°C (50°F), maximizing the colour and aroma of the grapes. After decanting at 7°C (44.6°F) for 48 hours, specially selected yeast is used for the alcoholic fermentation process at a temperature between 12°C - 15°C (53.6°F – 59°F) for at least 30 days.
The wine that results from this process is visually exquisite, with a bright and sharp lemon-yellow colour. Its intensity, marked by tones of aging, comes to life when it is brought close to your nose. With an elegant fragrance of oak and yeast, its floral hues flourish as the wine is oxygenated. On the palate, this wine is full and savoury. A continuum of fragrances and flavours and a slightly bitter and particularly long-lasting aftertaste.
Alcohol Content - 12.98% vol.
Total Acidity - 4.6 g/dm3 (tartaric acid)
Volatile Acidity SO2 - 0.16 g/dm3 (acetic acid)
pH - 3.33
Total Dry Extract - 21.4 g/dm3